Raymond PerezBlog Posts

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  • Proposal to Quadruple OSHA Fines Appears to be Off the Table Despite Support from Some Lawmakers

    Employers can breathe a sigh of relief for now as it appears that Senate Democrats are no longer pursuing a massive increase to OSHA’s penalties for safety violations.  Currently, the maximum fine OSHA can assess against an employer per alleged repeat, willful, or failure-to-abate violations is $145,027.  The penalty amount is subject to automatic annual...
    August 12, 2022
  • Are Adverse Reactions to COVID-19 Shots Recordable to OSHA? It Depends.

    The Occupational Safety and Health Administration (OSHA) has determined that it will consider an adverse reaction to the COVID-19 vaccine a “work-related” recordable illness if an employee is required to take the vaccine as a condition of employment. To read the full article, please click here.… Continue Reading
    May 3, 2021
  • Are Adverse Reactions to COVID-19 Shots Recordable to OSHA? It Depends.

    The Occupational Safety and Health Administration (OSHA) has determined that it will consider an adverse reaction to the COVID-19 vaccine a “work-related” recordable illness if an employee is required to take the vaccine as a condition of employment. To read the full article, please click here. Continue Reading…
    May 3, 2021
  • OSHA Issues New Guidance for Employers Combating COVID-19

    On January 29, 2021, the Occupational Safety and Health Administration (OSHA) published “Protecting Workers: Guidance on Mitigating and Preventing the Spread of COVID-19 in the Workplace.” The Guidance incorporates much of the existing guidance from the Centers for Disease Control and Prevention (CDC), adds to guidance OSHA previously issued, and reflects strategies and practices familiar...… Continue Reading
    February 8, 2021
  • OSHA Issues Updated COVID-19 Guidance in Compliance with President Biden’s Executive Order

    As directed by President Joe Biden’s Executive Order issued on January 21, 2021 requiring the Federal Government to take swift action to protect workers from the COVID-19 pandemic, the Occupational Safety and Health Administration (“OSHA”) has released updated guidance on how to prevent exposure and the spread of COVID-19 in the workplace. The guidance entitled... Continue Reading…
    February 2, 2021
  • OSHA Issues Updated COVID-19 Guidance in Compliance with President Biden’s Executive Order

    As directed by President Joe Biden’s Executive Order issued on January 21, 2021 requiring the Federal Government to take swift action to protect workers from the COVID-19 pandemic, the Occupational Safety and Health Administration (“OSHA”) has released updated guidance on how to prevent exposure and the spread of COVID-19 in the workplace. The guidance entitled...… Continue Reading
    January 29, 2021
  • New Year, New OSHA Citation Penalty Amounts

    After Congress passed the Federal Civil Penalties Inflation Adjustment Act Improvements Act in 2015, it has now become an annual requirement for the U.S. Department of Labor to adjust civil penalty amounts for the various laws it enforces using cost-of-living adjustments to account for inflation.  According to the Act, the purpose of these annual adjustments...… Continue Reading
    January 14, 2021
  • OSHA issues Guidance on Ventilation

    As part of the agency’s ongoing efforts to address the COVID-19 pandemic in workplaces, OSHA continues to issue alerts and guidance designed to keep workers safe.  The most recent guidance issued by OSHA deals with ventilation in the workplace to help maintain a safe and healthy work environment. Under the guidance, OSHA recommends that employers...… Continue Reading
    November 17, 2020
  • OSHA and CDC Issue Interim Guidance on COVID-19 for Meat and Poultry Processing Workers and Employers

    Meat processing and packing facilities around the United States have emerged as hotspots for COVID-19.  While handling and processing meat and poultry does not expose workers to coronavirus, close contact with coworkers and supervisors may contribute to their potential exposures.  A number of facilities have had to temporarily close down operations due to outbreaks of... Continue Reading…
    May 1, 2020
  • OSHA and CDC Issue Interim Guidance on COVID-19 for Meat and Poultry Processing Workers and Employers

    Meat processing and packing facilities around the United States have emerged as hotspots for COVID-19.  While handling and processing meat and poultry does not expose workers to coronavirus, close contact with coworkers and supervisors may contribute to their potential exposures.  A number of facilities have had to temporarily close down operations due to outbreaks of...… Continue Reading
    May 1, 2020

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