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Serving Up OSHA Compliance: How to Operate Safely in the Pandemic—Restaurant Law Center Webinar


April 29, 2021 3:00 PM – 4:00 PM EST
Register Now.

The COVID-19 pandemic has created many challenges for a lot of industries, but the restaurant industry has been hit especially hard. In this one-hour live webinar, Restaurant Law Center welcomes Melanie Paul and Chris Schlag to join Angelo Amado to present on current strategies for compliance with the ever-changing guidance from OSHA and the CDC. Necessary safety and health measures, quarantine, and leave when there is COVID-19 in the workplace will be discussed.

Melanie L. Paul, Principal (Jackson Lewis P.C.)
Cressinda D. Schlag, Of Counsel  (Jackson Lewis P.C.)

Angelo I. Amador, Executive Director (Restaurant Law Center)


Contact Us for More Information

Please contact Jessica L. Poot at or 919-760-6486.