The COVID-19 pandemic has created many challenges for a lot of industries, but the restaurant industry has been hit especially hard. In this one-hour live webinar, Restaurant Law Center welcomes Melanie Paul and Chris Schlag to join Angelo Amado to present on current strategies for compliance with the ever-changing guidance from OSHA and the CDC. Necessary safety and health measures, quarantine, and leave when there is COVID-19 in the workplace will be discussed.
Speakers
Melanie L. Paul, Principal (Jackson Lewis P.C.)
Cressinda D. Schlag, Of Counsel (Jackson Lewis P.C.)
Moderator
Angelo I. Amador, Executive Director (Restaurant Law Center)
